Demeyere Atlantis Saucier

Transform Your Cooking with the Superior Performance of the Demeyere Atlantis Saucier

As an avid home cook and sauce enthusiast, I understand the importance of having the right tools for the job. And when it comes to making silky smooth, professional-quality sauces, nothing beats the Demeyere Atlantis Saucier.

After extensive research comparing many brands and models, I’m convinced this is the best saucier pan on the market. Keep reading to learn why and get my tips for deciding if the Demeyere Atlantis Saucier deserves a permanent spot in your kitchen lineup.

What Exactly is a Saucier Pan and How is it Used?

A saucier pan has rounded, sloping sides that are designed specifically for sauce making. The curved walls promote even mixing and uniform thickness as you whisk and stir. This allows you to easily incorporate butter, mounted sauces, and thickeners without breaking the emulsion.

Professional chefs rely on saucier pans for preparing delicate cream or egg-based sauces, risottos, hollandaise, béarnaise, and more. The versatile pan shape is also great for braising meat, cooking on a flat surface, boiling pasta, and reheating leftovers.

I find myself reaching for my Demeyere Atlantis Saucier multiple times a week to cook anything that requires frequent stirring, maximum controlled contact with heat, and consistent thickness.

Key Features That Set the Demeyere Atlantis Saucier Apart

Here are the standout qualities that make the Demeyere Atlantis Saucier my top pick for sauce making and versatile stovetop cooking:

• 7-ply Material Construction – 5 layers of stainless steel and 2 layers of aluminum deliver exceptional heat conductivity and distribution. This prevents hot spots while cooking.
• Patented InductoSeal Base – The extra thick, flat base is encapsulated with 3 distinctive layers to ensure fast, even heating across the entire pan bottom.
• Rounded Bottom, Low Flared Sides – The curved walls and bottom are designed specifically for mixing, reduction, and emulsion of sauces.
• Oven and Broiler Safe to 600°F – Goes from stovetop to oven for ultimate versatility.
• Stay Cool Cast Stainless Steel Handle – Fixed handle stays cool while cooking on the stovetop.
• Drip-Free Pouring Rim – Special lip allows mess-free decanting of sauces.
• Elegant Brushed Stainless Exterior – Durable brushed finish hides scratches and cleans up easily.

Why the Demeyere Atlantis Saucier is Worth the Investment

At around $260, the Demeyere Atlantis Saucier sits at a premium price point. But it’s proven to be worth every penny for its durability, cooking performance, and versatility in my kitchen.

The 7-ply construction is unmatched, heating up quickly and cooking with remarkable control. Food hardly ever sticks due to the expertly engineered InductoSeal base.

This pan will easily last decades with proper care – I don’t have to worry about replacing it anytime soon. And it allows me to make restaurant-quality sauces and dishes I never thought possible in my own kitchen.

For serious home cooks, the Atlantis Saucier is an investment in quality tools that will elevate your cooking for years to come. If you’re on the fence, my advice is don’t hesitate to take the plunge – you won’t regret it!

Choosing the Best Size Demeyere Atlantis Saucier for Your Needs

The Demeyere Atlantis Saucier comes in three versatile sizes:

• 1.9 quart – Ideal for cooking for 1-2 people, making small batches of sauce, reheating leftovers.
• 3.2 quart – The perfect middle size I recommend for most home cooks. Big enough for family meals but not bulky to store.
• 5.2 quart – Extra large capacity great for big batches, dinner parties, braising large cuts of meat.

I picked the 3.2 quart as the perfect daily driver. But consider going bigger if you often cook large meals or like to make a lot of sauce at once. You can always cook small amounts in a bigger pan, but not vice versa.

How to Keep Food From Sticking in the Demeyere Atlantis Saucier

The Demeyere Atlantis Saucier is engineered to be nearly nonstick, but there are still a few tips I follow to prevent food from sticking:

• Preheat the pan properly over medium heat before adding any oil or food.
• Use a moderate amount of butter, oil, or cooking spray before adding ingredients.
• Don’t overcrowd the pan – cook in batches for maximum browning.
• Take your time when stirring sauces or braising meats – don’t rush the process.
• Deglaze the pan with a splash of wine, stock, or water while cooking to dissolve any fond.
• Use wood, silicone, or heat-resistant plastic utensils to avoid scratching the cooking surface.
• Let pans cool before washing – food won’t stick to the surfaces as you clean.

Caring for Your Demeyere Atlantis Saucier

The Demeyere Atlantis Saucier is built to last, but proper care will keep it looking and performing like new:

• Hand wash with warm soapy water or use a non-abrasive sponge. It’s best not to use the dishwasher over time.
• Dry thoroughly after washing to prevent mineral deposits from water spotting.
• Avoid metal scouring pads or abrasive cleaners that could scratch the interior and exterior.
• Clean stuck-on food by boiling water for 5 minutes to loosen, then washing. Avoid heavy scrubbing.
• Re-season the cooking surface occasionally by applying a very light coat of vegetable oil and heating on the stovetop for 10 minutes.
• Store carefully to avoid dents – nesting with parchment paper can help prevent scratches.

Treat it with care and your Demeyere Atlantis Saucier will deliver outstanding performance for a lifetime! Let me know if you have any other questions.